Served at court, but also in the farmhouse... the distinctive sign of a noble cuisine.
In Piedmontese cuisine, starters are the mainstay, rich and succulent dishes where taste and fantasy meet. Each of our mouth-watering products has its particular smell: parsley in peppers with tuna, the sweetness of pearl onions and the spring freshness of artichokes in olive oil. The Bagna Caoda, a traditional Piedmontese sauce made with anchovies and garlic, enhances the sweetness of the peppers and the intense yet pleasing earthy note of the Jerusalem artichokes.
Perfect as side dishes with meat and fish or as snacks with aperitifs and cocktails.