• Prodotti


Served at court, but also in the farmhouse... the distinctive sign of a noble cuisine.



In Piedmontese cuisine, starters are the mainstay, rich and succulent dishes where taste and fantasy meet. Each of our mouth-watering products has its particular smell: parsley in peppers with tuna, the sweetness of pearl onions and the spring freshness of artichokes in olive oil. The Bagna Caoda, a traditional Piedmontese sauce made with anchovies and garlic, enhances the sweetness of the peppers and the intense yet pleasing earthy note of the Jerusalem artichokes.


  • Pearl onions with Balsamic vinegar - 250 g
  • Sweet and sour pearl onions - 250 g
  • Artichokes in olive oil - 250 g
  • Peppers with Bagna Caoda - 175 g
  • Peppers with tuna - 270 g
  • Jerusalem artichokes in olive oil - 175 g
  • Jerusalem artichokes with Bagna Caoda - 175 g

Perfect as side dishes with meat and fish or as snacks with aperitifs and cocktails.

Copyright © 2016 Cascina Revignano - V.A.T. 07157170015 - This email address is being protected from spambots. You need JavaScript enabled to view it.
Site designed and developed by Infogeneration |  Graphics by Utopiagrafica | Cookie Policy

Download Freewww.bigtheme.net/joomla Joomla Templates Responsive