TUNA STUFFED PEPPERS
Made with love in every bite! Once you’ve tasted them, you’ll love them!
Spicy, round red peppers, typical of the Carmagnola area, stuffed with a filling of tuna, anchovies and capers. A perfect balance of sweet, spicy taste and soft, crunchy texture.
Their preparation requires a lot of patience and dedication, and a few good ingredients, which are used for the filling of these small, tasty peppers, preserved in olive oil. In short, a gourmet starter that just has to be tasted!
Excellent as a starter or as an accompaniment to a main dish.