• Prodotti

...Sauces to eat with cheese... but not only

 

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The combination of fruit, vegetables, sugar and mustard creates a range of creamy sauces that enhance the flavour of fresh or aged cheeses. One particular sauce, mostarda senapata, is a variation of a traditional Italian condiment, a sweet-hot-tangy preserve. With their fine flavours, they allow the creation of wonderfully intriguing, exciting dishes. Today food is no longer just simple nourishment, but it assumes a complex function, involving all five of our senses, not least of all sight.

Products

  • Sauces for cheese with red peppers
  • Sauces for cheese with green tomatoes
  • Sauces for cheese with onions and apples
  • Sauces for cheese with carrots and pears
  • Mostarda of Figs
  • Mostarda of Pears
  •  
  • Pack of 110 g

Eat our Mostarda not only with different types of cheese but with boiled meats, sausages or fatty meats, too.


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